1 large pineapple
1 c. shredded lettuce
4 oz. cooked ham (cut into strips)
4 oz. cooked turkey (cut into strips)
4 oz. sharp cheese (cut into strips)
Cut pineapple in half lengthwise. Remove hard center core. Using a small knife, cut around edge of fruit, leaving 1/2-inch rim.
Remove and dice loosened fruit. Arrange in pineapple shells with lettuce, ham, and turkey strips. Top with cheese strips.
