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Stewed Crackers

30 saltine crackers

2 1/4 c. scalded milk

1/4 c. butter, browned

Place saltine crackers in an ungreased 1 1/2-pt. covered baking dish. Pour scalded milk on top of crackers, gently pressing them into milk. Cover and let sit for 10 minutes or put in the oven at 300 degrees for 30 minutes to keep warm. Pour browned butter on top, cutting down through mixture so the browned butter gets mixed through. Makes 4 servings.


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