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Sadie's Beef Stew

3 lb. beef (round or rump)

Salt and pepper to taste

1/4 tsp. crumbled saffron threads

2 Tbsp. gelatin

2 carrots, diced

3 Tbsp. uncooked rice

2 Tbsp. barley

1 c. pinto beans (boiled soft)

2 stalks blanched celery, chopped

1 head of cabbage, chopped

1 onion, chopped

1 ear of corn (kernels only)

1 1/2 Tbsp. alphabet pasta

2 potatoes, peeled and diced

Cut beef into stew-size pieces; add enough water to cover by an inch. Boil beef for 2 hours. Add salt, pepper, saffron, and gelatin; boil for an additional hour. Stir in all remaining ingredients except for-potatoes; boil for 15 minutes. Add potatoes and boil for an additional 30 minutes or until vegetables are tender.


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