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Hickory Hollow Salad

1 large pineapple

1 c. shredded lettuce

4 oz. cooked ham (cut into strips)

4 oz. cooked turkey (cut into strips)

4 oz. sharp cheese (cut into strips)

Cut pineapple in half lengthwise. Remove hard center core. Using a small knife, cut around edge of fruit, leaving 1/2-inch rim.

Remove and dice loosened fruit. Arrange in pineapple shells with lettuce, ham, and turkey strips. Top with cheese strips.

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